Calcium lactate gluconate

Calcium lactate gluconate
Names
IUPAC name
calcium; (R/S)-2-hydroxypropanoate; (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate
Identifiers
CAS Number
  • 11116-97-5 checkY
3D model (JSmol)
  • Interactive image
ChemSpider
  • 83274 checkY
ECHA InfoCard 100.031.223 Edit this at Wikidata
PubChem CID
  • 92237
UNII
  • 472LWJ3Y9N checkY
CompTox Dashboard (EPA)
  • DTXSID60894841 Edit this at Wikidata
InChI
  • InChI=1S/C6H12O7.C3H6O3.Ca/c7-1-2(8)3(9)4(10)5(11)6(12)13;1-2(4)3(5)6;/h2-5,7-11H,1H2,(H,12,13);2,4H,1H3,(H,5,6);/q;;+2/p-2/t2-,3-,4+,5-;;/m1../s1 checkY
    Key: PWKNEBQRTUXXLT-ZBHRUSISSA-L checkY
  • InChI=1/C6H12O7.C3H6O3.Ca/c7-1-2(8)3(9)4(10)5(11)6(12)13;1-2(4)3(5)6;/h2-5,7-11H,1H2,(H,12,13);2,4H,1H3,(H,5,6);/q;;+2/p-2/t2-,3-,4+,5-;;/m1../s1
    Key: PWKNEBQRTUXXLT-DAEZFGRIBL
  • [Ca+2].[O-]C(=O)C(O)C.[O-]C(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
Properties
Chemical formula
C9H16CaO10
Molar mass 324.295 g·mol−1
Appearance white, taste- and odourless, crystalline solid
Solubility in water
400 g/L
Pharmacology
A12AA06 (WHO)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
Chemical compound

Calcium lactate gluconate, also known as GLOCAL, is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets.[1] Its chemical formula is Ca5(C3H5O3)6·(C6H11O7)4·2H2O. It was first developed by Sandoz, Switzerland. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.[2] In addition, it is used in various spherification techniques in molecular gastronomy. It can also be used to help neutralize HF (hydrofluoric acid) poisoning.[citation needed]

References

  1. ^ Haberfeld, H, ed. (2009). Austria-Codex (in German) (2009/2010 ed.). Vienna: Österreichischer Apothekerverlag. ISBN 978-3-85200-196-8.
  2. ^ Gerhard Gerstner (2002). "Calcium Lactate Gluconate – the innovative solution for extra calcium" (PDF). Innovations in Food Technology. 3: 2–3. Archived from the original (PDF) on 2012-01-11. Retrieved 2012-01-08.
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Mineral supplements (A12)
Major
Calcium#
Magnesium
Phosphorus
Potassium
Sodium
Sulfur
Trace
Copper
Iodine
Iron
  • (II) fumarate
  • (II) sulfate#
Selenium
Zinc
Ultratrace
Chromium
  • (III) picolinate
  • (III) chloride
Fluorine
Lithium
Vanadium
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