Frontera Grill

Restaurant in Illinois, United States
41°53′26″N 87°37′51″W / 41.890576°N 87.630803°W / 41.890576; -87.630803Seating capacity65Other informationPhone: (312) 661-1434Websitewww.rickbayless.com/restaurants/frontera-grill/

Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street[1] in Chicago's River North neighborhood and was Bayless' first restaurant.[2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery".[3]

In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune.[4] In 2007, Frontera Grill won the James Beard Foundation's "Outstanding Restaurant" award, designating it the best restaurant in the U.S.[5]

Although Frontera Grill is not a chain, the restaurant's name brand and logo are used in several of Bayless' other restaurants including Tortas Frontera at Chicago's O'Hare airport,[6] Frontera Fresco (closed January 2020),[7] and Frontera Cocina in Disney Springs, Florida.[8] The brand and logo were also leveraged when Bayless founded his Frontera Foods line of pre-packaged foods in 1996.[9] The packaged food line was sold to Chicago food processing company ConAgra in 2016.[10]

References

  1. ^ Vettel, Phil (March 21, 2018). "Frontera Grill marks 30th anniversary today — we reprint first review". Chicago Tribune. Retrieved February 21, 2018.
  2. ^ "Chef Rick Bayless of Frontera Grill - Biography". Star Chefs. September 2010.
  3. ^ Bruno, Pat. "Frontera Grill". Chicago Sun-Times. Retrieved April 14, 2012.
  4. ^ Wells, Patricia (January 17, 1994). "The Top Ten". International Herald Tribune. Retrieved October 2, 2006.
  5. ^ "The James Beard Foundation Awards (2007)". Archived from the original on July 7, 2007. Retrieved 2007-07-10.
  6. ^ "Tortas Frontera". RickBayless.com.
  7. ^ "Frontera Fresco". Rick Bayless.
  8. ^ "Home". Frontera Cocina by Rick Bayless.
  9. ^ Frost, Peter (September 26, 2016). "Rick Bayless sells Frontera Foods to ConAgra". Crain's Chicago Business.
  10. ^ RB Editors (March 2017). "The Power 20". Restaurant Business: 60. {{cite journal}}: |last= has generic name (help)

External links

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