Kānga waru
Alternative names | Corn pudding, Corn and kūmara pudding |
---|---|
Type | Pudding |
Course | Dessert |
Associated cuisine | New Zealand |
Main ingredients | Corn, Sweet potato |
Kānga waru is a type of pudding from New Zealand. The dessert is made from cornmeal made into a dough that's wrapped and steamed. The dessert originates from the Māori people and is closely associated with Māori cuisine.
Etymology
The Māori word 'Kānga' is a direct transliteration of the English word for Corn.[1] 'Waru' is derived from the Polynesian word 'Waru' which means 'to scrape',[2] one of the preparation methods used by Polynesians for the preparation of traditional puddings. Corn was introduced to New Zealand by early Europeans and was adopted by Māori as a food crop.[3] Several dishes were made from corn such as Kānga pirau (fermented corn) and Kānga pungarehu (corn cooked in ash).
Preparation
Kānga waru is prepared from corn, either grated or cornmeal, with flour, sugar, butter, milk and grated kūmara (sweet potato) mixed together and formed into a dough. The dough is then wrapped and steamed for several minutes.[4] Kānga waru is traditionally wrapped in corn husks and cooked in a hāngī, though modern day preparations use foil and is cooked in a similar way to steamed puddings.
See also
- Humitas
- Pamonha, a similar Brazilian corn dessert.
- Tamale
References
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- t
- e
- Abbot of Priscos
- Ábrystir
- Annin tofu
- Ashure
- Asida
- Banana pudding
- Bánh chuối
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- Blancmange
- Bread and butter pudding
- Bread pudding
- Brown Betty
- Cabinet pudding
- Carrot pudding
- Chè
- Cheese pudding
- Chia pudding
- Chireta
- Chocolate biscuit pudding
- Chocolate pudding
- Christmas pudding
- Clootie dumpling
- Corn pudding
- Cottage pudding
- Crème brûlée
- Crème caramel
- Diplomat pudding
- Douhua
- Dutch baby pancake
- Eton mess
- Eve's pudding
- Figgy duff
- Flummery
- Fruit pudding
- Frumenty
- Gajar Ka Halwa
- Ginger milk curd
- Goody
- Got fan
- Haupia
- Herrencreme
- Instant pudding
- Jam Roly-Poly
- Junket
- Kalamai
- Kalamay
- Kānga waru
- Kazandibi
- Keşkül
- Kheer
- Kig ha farz
- Kōʻelepālau
- Kue asida
- Kue lapis
- Kulolo
- Kutia
- Lemon delicious pudding
- Mahallebi
- Maja blanca
- Malva pudding (Cape brandy pudding)
- Malvern pudding
- Mango pudding
- Panna cotta
- Pepeçura
- Persimmon pudding
- Pistachio pudding
- Platinum Pudding
- Po'e
- Puding Diraja
- Put chai ko
- Queen of Puddings
- Rice pudding
- Rødgrød
- Rožata
- Sago pudding
- Spotted dick
- Sticky toffee pudding
- Summer pudding
- Supangle
- Sussex Pond Pudding
- Tavuk göğsü
- Tapioca pudding
- Tembleque
- Tibok-tibok
- Treacle sponge pudding
- Ube halaya
- Welf pudding