Kikkoman Soy Sauce Museum
The Kikkoman Soy Sauce Museum (キッコーマンもの知りしょうゆ館, Kikkōman Monoshiri Shōyukan) is a museum run by the soy sauce manufacturer Kikkoman inside its factory near Nodashi Station in Noda, Chiba, Japan.[1]
The museum offers soy sauce production process information and the history of soy sauce, as well as factory tours. An offsite stockhouse is also available for viewing. The separate city museum also has soy sauce tools on display.[2]
References
External links
- Company virtual museum
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Soy (Glycine max)
- Soy allergy
- Soy candle
- Soy ink
- Soy molasses
- Soy paint
- Soy protein
- Soybean
- Diseases
- Soybean meal
- Soybean oil
dishes
- List of soy-based foods
- Aburaage
- Agedashi tofu
- Bai ye
- Douhua
- Dubu kimchi
- Edamame
- Hiyayakko
- Kongguksu
- Kongnamul
- Mapo doufu
- Miso soup
- Sundubu jjigae
- Tahu goreng
- Tofu skin roll
- Yong tau foo
condiments
Soy sauce based |
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Pastes | |
Fermented bean |
Phytoestrogens | |
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Globulins (proteins) |
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PHAs (lectins) |
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Enzymes | |
Trypsin inhibitors |
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Other |
- 8th Continent
- Alpro
- Boca Burger
- Gardenburger
- Kikkoman
- Morningstar Farms
- Mr Bean
- Plamil Foods
- Silk
- So Good
- Tofutti
- Vitasoy
- Yamasa
- Yeo Hiap Seng
- Diet for a Small Planet
- Kikkoman Soy Sauce Museum
- William Shurtleff and Akiko Aoyagi
- Yuasa, artisan town of historic soy sauce distilleries
Category: Soybeans
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