Laksamana mengamuk
Course | Beverage |
---|---|
Place of origin | Indonesia |
Region or state | Riau |
Serving temperature | Cold |
Main ingredients | Mango, coconut milk, sugar and mineral water |
Laksamana mengamuk (lit. 'raging admiral') (Jawi: لقسامان مڠماوق) is a typical drink from Riau, Indonesia.[1] This drink is made from mango mixed with coconut milk and sugar. Usually served during Ramadan.
See also
- Cuisine of Indonesia
- List of Indonesian desserts
- List of Indonesian dishes
- List of Indonesian snacks
- Malay cuisine
References
- ^ "Laksamana Mengamuk Hadir di Seluruh Warung Koffie Batavia". Tribun Pekanbaru. Retrieved 21 December 2017.
- v
- t
- e
Indonesian cuisine by ethnicity
Alcoholic | |
---|---|
Non-alcoholic |
|
Spices |
|
---|---|
Seasonings and condiments |
|
overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
- Begedil
- Biryani
- Bobotie
- Bobotok
- Boeber
- Dendeng
- Kaassoufflé
- Kalu dodol
- Koe'sister
- Lumpia
- Martabak
- Mie goreng
- Mie rebus
- Nasi ambeng
- Nasi goreng
- Nasi kuning
- Nasischijf
- Pechal
- Pisang goreng
- Rawon
- Rendang
- Rojak
- Roti canai
- Satay
- Sayur lodeh
- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
- Category: Indonesian cuisine