Le Petit-Bornand-les-Glières

Part of Glières-Val-de-Borne in Auvergne-Rhône-Alpes, France

Location of Le Petit-Bornand-les-Glières

46°00′02″N 6°23′46″E / 46.0006°N 6.3961°E / 46.0006; 6.3961CountryFranceRegionAuvergne-Rhône-AlpesDepartmentHaute-SavoieArrondissementBonnevilleCantonBonnevilleCommuneGlières-Val-de-Borne Area

53.42 km² (20.63 sq mi)Population

(2016)^[1]

1,126 • Density21/km² (55/sq mi)Time zoneUTC+01:00 (CET) • Summer (DST)UTC+02:00 (CEST)Postal code

74130

Elevation591–2,408 m (1,939–7,900 ft)
(avg. 732 m or 2,402 ft)¹ French Land Register data, which excludes lakes, ponds, glaciers > 1 km² (0.386 sq mi or 247 acres) and river estuaries.

Le Petit-Bornand-les-Glières (French pronunciation: [lə pəti bɔʁnɑ̃ le ɡlijɛʁ]), commonly referred to as Petit-Bornand, is a former commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. On 1 January 2019, it was merged with its neighbour village Entrement to form the new commune of Glières-Val-de-Borne.^[2]

Petit Bornand has a number of dairy farms, tourist accommodations and secondary residences. It is in the area which is authorised to produce the named soft cheese "roblochon"[1]