Linongot
Malaysian dessert from Sabah
Alternative names | Kazot |
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Type | Dessert |
Place of origin | Malaysia |
Region or state | Sabah |
Created by | Kadazan-Dusun |
Main ingredients | Tapioca flour, sweet potato |
Linongot is a traditional dessert among the Kadazan-Dusun peoples in the state of Sabah in Malaysia.[1] It is made with tapioca flour, sweet potato and tarap/irik leaf.[2]
See also
- List of desserts
- Food portal
References
External links
- Linongot
- Traditional Recipes - LINONGOT
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Malaysian cuisine by ethnicity
Cake and pastries | |
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Keropok, crackers | |
Kuih |
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Non-alcoholic |
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Alcoholic |
- Category: Malaysian cuisine
- List of Malaysian dishes
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