List of Jeju dishes

This list is incomplete; you can help by adding missing items. (February 2011)

The following dishes are primarily associated with the cuisine of Jeju Island, South Korea.

Main dishes

Japgokbap, (잡곡밥), made with multiple grains
Saengseon guksu, (생선국수), noodles made with fish
Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat^[1]
Memil jeobaegi, (메밀저배기), made with buckwheat
Memil mandu, (메밀만두), mandu (dumpling) made with a buckwheat covering
Gontteok guk, (곤떡국), made with tteok (rice cakes)

Porridge

Memil beombeok, (메밀범벅), thick porridge made with buckwheat and other grains
Haemuljuk, (해물죽), porridge made with seafood
Jeonbokjuk, (전복죽), porridge made with abalone
Okdomjuk, (옥돔), porridge made with tilefish
Gingijuk, (깅이(게)), porridge made with crabs
Chogijuk, (초기죽), porridge made with shiitake
Dakjuk, (닭죽), porridge made with chicken
Maeyeoksaejuk, (매역새죽), porridge made with young wakame
Bomaljuk, (보말죽), porridge made with buckwheat Omphalius rusticus^[2]

Challyu

Gosari guk, (고사릿국), made with fernbrake
Tot naengguk, (톳냉국)
Pork yukgaejang, (돼지고기육개장), spicy soup made with pork
Doenjang jjigae, (된장찌개), jjigae made with fermented soybean paste
Bokjaengi jijimi, (복쟁이지짐이)
Sangeo jijimi, (상어지짐이)
Obunjaengi jjim, (오분쟁이찜)
Jari jijimi, (자리지짐이)
Dwaejigogi jorim, (돼지고기조림)

Grilled dishes

Okdom gui, (옥돔구이), grilled Tilefish
Dwaejigogi gui, (돼지고기구이), made with pork
Bollak gui, (볼락구이)
Sangeopo gui, (상어포구이), made with dried shark fillet

Pancakes

Sangeo sanjeok, (상어산적), made with shark
Gyeoran jeon, (계란전), made with eggs
Gosari jeon, (고사리전)
Chogi jeon, or called pyogo jeon (초기전, 표고전), made with shiitake
Kkwong jeok, (꿩적), made with pheasant meat
Memilmuk jijimi , (메밀묵지짐이)
Kkwong jijimi, (꿩지짐이), made with pheasant meat

Pickles

Huchutip jangajji, (후춧잎장아찌), pickle made with pepper leaves
Putgochu oijangajji, (풋고추오이장아찌), pickle made with green chili pepper and cucumber in soy sauce

Raw dishes

Jarihoe, (자리회)), made with damselfish
Jari mulhoe, (자리물회), made with damselfish
Jari ganghoe, (자리강회)
Jeonbok sorahoe, (전복소라회)
Molmang hoe, (몰망회)
Ojingeo hoe, (오징어회), sliced raw squid made with squid
Bigye hoe, (비계회)
Dwaeji saekkihoe, (돼지새끼회)

Sauteed vegetables

Yangae muchim, (양에무침)
Totnamul, (톳나물)

Wraps

Nalmiyeok ssam, (날미역쌈)
Naldasima ssam, (날다시마쌈)
Kongnip ssam, (콩잎쌈)

Kimchi

Jeonbok kimchi, (전복김치)
Dongji kimchi, (동지김치)
Haemul kimchi, (해물김치)
Nabak kimchi, (나박김치)

Dried dishes

Dasima twigak, (다시마 튀각)
Gajuk bugak, (가죽부각)
Kkaetip bugak, (깻잎부각)
Suae, (수애, 순대)
Cheongmuk, (청묵(메밀묵))

Tteok

Bingtteok, (빙떡), tteok made with buckwheat
Banchalgon tteok, (반찰곤떡)
Dal tteok, (달떡, literally "moon tteok"), tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.^[3]^[4]
Dodom tteok, (도돔떡), made with rice
Chim tteok or called jopssal sirutteok, (침떡, 좁쌀시루떡)
Chajopssal tteok, (차좁쌀떡), made with Italian millet
Omaegi tteok, (오매기떡), tteok made with Italian millet and shaped into a ring^[5]
Dollae tteok, (돌래떡), made with Italian millet flour or buckwheat flour.^[6]
Sok tteok, (속떡, 쑥떡), tteok made by pounding rice and boiled ssuk (Artemisia indica).^[7]^[4]
Memil bukkumi, (메밀부꾸미), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.^[8]
Ppadaegi tteok or called gamje tteok, (빼대기, 감제떡), tteok made with powder of dried sweet potato and shaped like songpyeon^[9]
Sangae tteok, (상애떡), tteok made with wheat flour and makgeolli (rice wine)^[10]

Desserts

Yakgwa, (약과), a variety of yumil-gwa in hangwa, Korean traditional confectionery, made with honey and wheat flour^[11]
Dak yeot, (닭엿), yeot (candy) made with glutinous millet and chicken^[12]
Kkwog yeot, (꿩엿), yeot made with glutinous millet and pheasant meat^[13]
Dwaejigogi yeot, (돼지고기엿), yeot made with glutinous millet and pork^[14]^[15]
Haneulaegi yeot, (하늘애기엿), yeot made with glutinous millet and Trichosanthes kirilowii^[16]^[17]
Hobak yeot, (호박엿), yeot made with pumpkin
Bori yeot, (보리엿), yeot made with barley
Maneul yeot, (마늘엿), yeot made with glutinous millet and garlic^[18]

Non-alcoholic beverages

Sulgamju, (술감주), made with chilled steamed rice and nuruk (a fermentation starter)^[19]
Milgam hwachae, (밀감화채), hwachae (punch) made with Mandarin orange^[20]
Jagulcha, (자굴차), made with dried leaves of Albizia julibrissin^[21]^[22]
Soyeopcha, (소엽차), made with dried Limnophila aromatica^[23]^[24]

References

^ "Buckwheat". Archived from the original on 2018-05-11. Retrieved 2018-05-19.
^ "Buckwheat products". Archived from the original on 2018-05-11. Retrieved 2018-05-19.
^ 달떡^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ ^a ^b 향토음식 鄕土飮食 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Encyclopedia of Korean Culture
^ 오메기떡^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 돌래떡 Archived 2011-07-22 at the Wayback Machine (in Korean) National Academy of Agricultural Science
^ 쑥떡^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 부꾸미 Archived 2009-02-06 at the Wayback Machine (in Korean) Doosan Encyclopedia
^ 빼대기떡^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 상외떡^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 약과 yakgwa / Deep-fried Honey Cookies 藥果^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 닭엿^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 꿩엿^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ Gu, Seon-suk (구선숙), (March 2009) 돼지고기엿과 보말죽 Archived 2011-07-22 at the Wayback Machine (in Korean) Haengboki gadeukhan jip (행복이 가득한 집)
^ 돼지고기엿 Archived 2011-07-22 at the Wayback Machine (in Korean) National Academy of Agricultural Science
^ 엿 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Britannica
^ 하늘타리 Trichosanthes kirilowii^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 마늘엿^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 술감주^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 밀감화채^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 자굴차^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 자귀나무 Jagwi namu (in Korean) The Arboretum of Halla
^ 소엽차^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 소엽풀 蘇葉 ─ Limnophila aromatica^{[permanent dead link]} (in Korean) Doosan Encyclopedia

External links

Official site of Korea National Tourism List of Korean Food Archived 2013-09-28 at the Wayback Machine
Food in Korea at the Korea Agro-Fisheries Trade Corporation
한국의 떡 (in Korean) uriculture.com

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