Mate con malicia

Mate con malicia (Spanish: "mate with malice") or mate con punta ("spiked mate") is a drink made of mate infusion and aguardiente or pisco, consumed mainly in rural areas of Chile. Huarisnaque is typically drunk by huasos, gauchos, fishermen and lumberjacks to warm up, as it combines both alcohol and the psychoactive substances of yerba mate, namely caffeine, theobromine and theophylline.

References

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Cuisine of Chile

Meat

• Asado
• Cecina
• Charqui
• Charquicán
• Chicharrón
• Choripán
• Guatitas
• Churrasco
• Longaniza
• Milanesa
• Osobuco

Fish and seafood

• Caldillo de congrio
• Curanto
• Ceviche
• Machas a la parmesana
• Paila marina

Sandwiches

• Barros Jarpa
• Barros Luco
• Choripán
• Chacarero
• Churrasco
• Completo
• Crudo alemán

Breads and bakery

• Alfajor
• Berlín
• Churro
• Conejito
• Empanada
• Hallulla
• Kuchen
• Marraqueta
• Pan de Pascua
• Sopaipilla
• Tortilla de rescoldo

Cheeses

• Chanco
• Panquehue
• Quesillo

Other dishes

• Cazuela
• Chupe
• Ensalada chilena
• Ñachi
• Pastel de choclo
• Pichanga
• Porotos con rienda
• Porotos granados
• Valdiviano

Desserts

• Murta con membrillo
• Picarones

Drinks

• Aguardiente (Cola de mono, Licor de oro, Murtado)
• Mate (Mate con malicia)
• Chilean beer
• Café con leche
• Mote con huesillo
• Pisco (Pisco sour, Piscola, Serena libre)
• Vaina
• Chilean wine (Jote, Navegado)

Condiments

• Ají chileno
• Chancaca
• Dulce de membrillo
• Manjar
• Manjar blanco
• Merkén
• Pebre
• Salsa americana
• Sauerkraut

Other

• Asado
• Chupe
• Chupilca del diablo
• Las once
• Ingredients
• Paila
• Merken

 Category: Chilean cuisine

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